Ingredients:
Pizza crust
2 tbs. Pesto
3 tbs. Alfredo sauce
2 chicken breasts, cubed and cooked
Mozzarella Cheese
Roma Tomatoes
Basil
I used a dry bag of the 'make your own' pizza crust. I don't really like to do this but it's all I had so it worked great! Especially because I wanted the pizza to have thin crust! I made my crust and then spread the pesto on it. I mixed the alfredo sauce in a bowl with my cooked chicken and then spread the mixture on top of the pesto. I topped it with mozzarella cheese and roma tomatoes. Finally, I added basil to top it off.
I love the mixture of pesto and alfredo! It's a light, crispy pizza that is easy and delicious!
Enjoy!
