This weekend we had some friends over and I decided to make my favorite finger food-
Homemade Pizza Rolls!
Below is my recipe!
Ingredients:
1 lb. hamburger meat
1.5 cups cheddar cheese
Garlic and Herb Pasta Sauce, or your favorite kind (use as much as you want)
1 pack egg roll wrappers cut in half diagonally
3 tbsp. Cornstarch
1 cup Water
*You also need wax paper and a fryer
Directions::
Cook your hamburger meat in a skillet. Put in a bowl in the refrigerator to cool down.
When the meat is cooled, add the cheese and sauce.
Cut your egg roll wrappers.
Combine cornstarch and water in a bowl and mix.
Grab one egg roll wrapper, and lay it down on wax paper as you see in the picture below.
Place a small amount of the cornstarch/water mixture across the long, top portion of the wrapper.
Put a spoonful of the meat mixture in the middle of the wrapper.
Roll up wrapper from the bottom.
Fold left side over.
Then fold right side over.
Do one final flip and make sure the flaps are nice and sealed (or else you will have leakage in your fryer)
Fry them delicious babies up until they float!
I love to dip them in the leftover pasta sauce!
Enjoy!!!!
